ROASTED TOMATOES Need a way to use all of your tomatoes from your garden? This is a simple recipe for roasting your tomatoes. When kept in an air-tight container (I use mason jars), the roasted tomatoes can be refrigerated for up to 5 days or frozen for up to 2 months. INGREDIENTS • 3 pounds large tomatoes,
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Sweet Potato Thai Soup Sweet Potato Thai Soup Recipe from GSGLIfe This savory soup is a wonderful meal for you and your family. The combination of sweet potatoes, spices, and veggies creates a delightful experience that will have everyone coming back for seconds. Ingredients: 1 Tbsp. extra-virgin olive oil 1 large onion 1 clove garlic 1 medium
Read more →This veggie dip is tasty, nutritious, and is perfect for parties and get togethers. It offers a healthier alternative to the other dips out there and goes great with crunchy vegetables. Ingredients 16 oz chickpeas (garbanzo beans) – Canned or Cooked 1 clove of garlic 1 oz lemon juice 1 tbl sp extra virgin olive oil 1
Read more →Delicious, frozen strawberry treat. Perfect in everyway. INGREDIENTS: 2 cans coconut cream 1 lb. strawberries, rinsed and hulled 1 Frozen banana 2T cup raw organic honey 1 teaspoon vanilla *optional: 1/2 cup of fresh basil for added fresh taste DIRECTIONS: Combine all ingredients in a high-speed blender or food processor until completely combined and pour into a freezer-safe
Read more →Simple. Chocolate. Delicious. Enough said? Ingredients 1/2 c grass fed, organic salted butter 3 1/2 c coconut sugar 1/4 c raw organic cacao 3/4 c almond butter or sunbutter 3 1/4 c glutenfree oats 2 tsp vanilla extract, glutenfree *As needed, 1 T Filtered water Directions Add the first 4 ingredient in a saucepan. Bring to a boil, and
Read more →Rawlicious SpinMato Flat Bread Rawlicious SpinMato Flat Bread Recipe adapted from GSGlife www.mygsglife.com/kristierosser/ This wonderful flatbread marries spinach and tomatoes (SpinMato) in a delectable match made in heaven that will have your tastebuds dancing on cloud 9. It goes great with dips, sandwiches, or as a bread replacement in meals. It’s time you treated yourself to some
Read more →Fermentation is So Good For You! When I was younger, I avoided fermented foods like the plague. The problem wasn’t just that they smelled funny, but also that I didn’t understand them–their purpose. I mean, why did Grandma like to make and eat such stinky food? And why did she try to feed it to me?
Read more →Quick Start Guide for Water Kefirs How to Make Water Coconut Kefir Items you will need: Quart or larger mason jar Wood or plastic spoon/spatula Plastic/nylon strainer Another quart jar or larger to store the finished kefir ¼ c water kefir grains* 4 cups fresh young coconut water Directions: Add 4 cups young coconut water 1/4
Read more →Why I Love Kefir Kefir is a Turkish word which means “feel good”. It is a cultured and enzyme-rich probiotic drink that’s filled with friendly “good” micro-organisms that help balance your gastrointestional system. Kefirs have been used for thousands of years as a foundational component to gut, immune system, and overall health. Our gut flora should be
Read more →How I Cook My Spaghetti Squash Here is how I cook my spaghetti squash. I cut it down the middle–length-wise. Use your muscles–it’s a little hard to do. Then scoop out the seeds and middle stringy stuff. Get a jelly roll pan (cookie sheet with sides) and cover the bottom with water. Pre heat oven to 400.
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