Simple. Chocolate. Delicious. Enough said?
Ingredients
1/2 c grass fed, organic salted butter
3 1/2 c coconut sugar
1/4 c raw organic cacao
3/4 c almond butter or sunbutter
3 1/4 c glutenfree oats
2 tsp vanilla extract, glutenfree
*As needed, 1 T Filtered water
Directions
Add the first 4 ingredient in a saucepan.
Bring to a boil, and boil for 1 minute. Slowl stir in the next 3 ingredients and drop onto wax paper or tray lightly greased with coconut oil.
*If mixture is dry, slowly add filtered water, 1 T at a time, until desired moisture and texture is achieved.
Let cool until mixture is set and firm.
Store in the fridge for up to a week.
Freeze for up to a month
Serve and enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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