Archive for the Nutrition Category

Blueberry Banana Protein Muffins

Blueberry Banana Protein Muffins

Blueberry Banana Protein Muffins 2 c gluten free flour 2 t baking powder 1 t baking soda ¼ t himalayan sea salt 2 T brown flax 1 scoop vegan protein 2 bananas, peeled and mashed ½ cup organic unsweetened applesauce ½ cup raw organic honey ¼c  almond milk ¼c  coconut oil 2 t vanilla extract, gluten free 1 cup frozen

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Chocolate Superfood No Bake Cookies

Chocolate Superfood No Bake Cookies 1/2 cup raw organic honey 1/4 cacao 1/4 cup coconut oil 1/4 teaspoon fine sea salt Combine first 4 ingredients in saucepan over medium heat. Bring to a boil for one minute, stirring often. Remove from heat and add: 1/2 cup nut butter (almond butter or sunbutter) 1/2 teaspoon vanilla, gluten-free Stir

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Grilled Veggies with Quinoa

Grilled Veggies with Quinoa   Ingredients 2 cups cooked quinoa 1 red bell pepper 1 zucchini 2 carrots ⅓ cup roma tomatoes 3 cups kale leaves, chopped ¼ cup extra-virgin olive oil ¼ teaspoon pink himalayan sea salt ¼ teaspoon fresh ground black pepper 1 garlic clove (minced) 1 tablespoon apple cider vinegar 1/4 c cilantro, chopped Optional

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ROASTED TOMATOES

ROASTED TOMATOES   Need a way to use all of your tomatoes from your garden? This is a simple recipe for roasting your tomatoes.  When kept in an air-tight container (I use mason jars), the roasted tomatoes can be refrigerated for up to 5 days or frozen for up to 2 months. INGREDIENTS • 3 pounds large tomatoes,

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Sweet Potato Thai Soup

Sweet Potato Thai Soup Sweet Potato Thai Soup Recipe from GSGLIfe This savory soup is a wonderful meal for you and your family. The combination of sweet potatoes, spices, and veggies creates a delightful experience that will have everyone coming back for seconds. Ingredients: 1 Tbsp. extra-virgin olive oil 1 large onion 1 clove garlic 1 medium

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Simple Hummus

This veggie dip is tasty, nutritious, and is perfect for parties and get togethers. It offers a healthier alternative to the other dips out there and goes great with crunchy vegetables. Ingredients 16 oz chickpeas (garbanzo beans) – Canned or Cooked 1 clove of garlic 1 oz lemon juice 1 tbl sp extra virgin olive oil 1

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Strawberry Ice Cream (Vegan, Dairy-free, Gluten-free)

Delicious, frozen strawberry treat. Perfect in everyway. INGREDIENTS: 2 cans coconut cream 1 lb. strawberries, rinsed and hulled 1 Frozen banana 2T cup raw organic honey 1 teaspoon vanilla *optional: 1/2 cup of fresh basil for added fresh taste DIRECTIONS: Combine all ingredients in a high-speed blender or food processor until completely combined and pour into a freezer-safe

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Simple chocolate cookie treats

Simple. Chocolate. Delicious. Enough said? Ingredients 1/2 c grass fed, organic salted butter 3 1/2 c coconut sugar 1/4 c raw organic cacao 3/4 c almond butter or sunbutter 3 1/4 c glutenfree oats 2 tsp vanilla extract, glutenfree *As needed, 1 T Filtered water Directions Add the first 4 ingredient in a saucepan. Bring to a boil, and

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Rawlicious SpinMato Flat Bread

Rawlicious SpinMato Flat Bread Rawlicious SpinMato Flat Bread Recipe adapted from GSGlife www.mygsglife.com/kristierosser/ This wonderful flatbread marries spinach and tomatoes (SpinMato) in a delectable match made in heaven that will have your tastebuds dancing on cloud 9. It goes great with dips, sandwiches, or as a bread replacement in meals. It’s time you treated yourself to some

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Why Fermentation is so Important, and a Simple Starter Recipe

Why Fermentation is so Important, and a Simple Starter Recipe

Fermentation is So Good For You!   When I was younger, I avoided fermented foods like the plague. The problem wasn’t just that they smelled funny, but also that I didn’t understand them–their purpose. I mean, why did Grandma like to make and eat such stinky food? And why did she try to feed it to me?

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