Vanilla Bean Chocolate Chip Cookies Modified recipe (from Dreena Burton) Makes 17–20 cookies (so you might have to double it!) Ingredients 1/2 cup coconut butter (see note) 1/2 cup pure grade b maple syrup 1 cup plus 2 tablespoons oat flour 2 tablespoons coconut sugar 1/2–3/4 teaspoon vanilla bean powder (or 1–11/2 teaspoons pure vanilla extract) 1/4
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Smokehouse Almonds This recipe is adapted from Robyn Openshaw’s Teriyaki Almond Recipe 12 Steps to Whole Foods Manual.* Ingredients 10 C raw, unpasterized almonds –Soaked for 8 hours (overnight), rinsed and then dehydrated at 105 degrees until crunchy (plan for at least 6-8 hours, depending on your dehydrator) 1/2 c chopped dates, soaked for 30
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