Vegan Potato Salad
Ingredients
6 pounds Potatoes (any kind), unpeeled
2/3 c Veganaise (vegan mayonnaise–there is also a soy-free version)
¼ c spicey mustard
¼ c apple cider vinegar
½ tsp cumin
½ tsp chilli powder
1 tsp freshly ground pepper
1 tsp pink himalayan sea salt
2 T raw organic honey
½ c diced pimentos, (or 4 oz jar diced pimentos drained)
½ c scallions, sliced
Directions
Put the potatoes in a large pot and fill with cold water.
Bring the water to a boil.
Reduce the heart to a medium high and simmer the potatoes.
Once soft, drain and cut into large chunks.
Mix all other ingredients to make a dressing.
Toss the potatoes with the dressing.
Chill. Serve immediately.
Enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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