Roasted Potato and Spinach Salad
This is a simple, robust salad that serves as a delicious side dish.
It takes only the baking time of the potatoes to make, and requires only a few ingredients.
Ingredients:
8 baking potatoes, cut into 1″ cubes
1/4 c Olive oil
2 cloves Garlic
1 lemon, juiced
Salt
Pepper
Directions:
Toss the potatoes with 2T olive oil, minced garlic, and a dash of salt and pepper. Bake at 425 degrees for 25 minutes, tossing halfway through. Bake until tender.
Dressing Instructions:
Squeeze the juice of the lemon into a bowl, add the remaining 2T olive oil, a dash of salt and pepper. Whisk, then Toss the potatoes into the dressing, and then toss in the spinach.
Serve warm.
Season to taste with salt and pepper.
Enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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