Tahini Lemon Dressing
Makes just over 1½ cups
Ingredients
1 clove garlic, peeled and finely chopped
¾ cup filtered water
¾ cup tahini
2 tablespoons fresh lemon juice
½ teaspoon celtic or pink himalayan sea salt
1 tablespoon sesame seeds
Preparation
Place all ingredients in a high powdered blender (or food processor); blend until smooth.
Enjoy on spring green or kale salads. I also add this to my quinoa salads for a yummy flavor.
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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