Best Raw Cookie Dough EVER
When my kids are craving sugar, treats, snacks and “something good”, I make this healthy snack alternative.
SO, Instead of hitting the DQ (Dairy Queen) for the 1500 calorie cookie-dough blizzard, I make this raw cookie dough option instead–made with a protein super-food. I make enough to last a week–which means I have to double this recipe.
I love serving these to my kids as a healthy after-school snack alternative!
The Best Raw Vegan Cookie Dough Ever
Prep time: 10 Minutes
Yield: Makes 10 cookie dough blizzard balls (feel free to double the recipe–they go fast!)
Cookie Dough Ingredients:
1/2 c Peanuts
1/2 c Cashews
2/3 c Pitted Dates
1 Tsp Vanilla Extract
3 Tbsp Grade B Maple Syrup
1 scoop vegan protein
Optional: 1/3 Cup Cacao Nibs or vegan chocolate chips
Directions:
Place all ingredients (except cacao nibs/chips) into your food processor and blend until cookie dough consistency.
ProTip: If dry, and not sticky, slowly add 1T water until dough reaches desired consistency.
Remove from food processor, place in a bowl and fold in cacao nibs/chips.
Gently roll into balls, or scoop using a small melon scoop, and place into freezer on a serving tray.
Freeze for 30 minutes before serving. Serve immediately when taken from freezer–these get soft quickly.
Will last in freezer for 2 weeks–if you’re lucky and your kids don’t find them 🙂
Enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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