Sweet Potato Thai Soup

Sweet Potato Thai Soup

Recipe adapted from GSGLife

www.mygsglife.com/kristierosser/

This savory soup is a wonderful meal for you and your family. The combination of sweet potatoes, spices, and veggies creates a delightful experience that will have everyone coming back for seconds.

Ingredients:
1 Tbsp. extra-virgin olive oil
1 large onion
1 clove garlic
1 medium red bell pepper
2 large carrots
1 tsp. cayenne pepper
Pinch of Ground black pepper
½ inch fresh ginger
1 large sweet potato
6 cups vegetable broth (low sodium)
1 14.5-oz can organic diced tomatoes with juice (no salt added)
2/3 cup organic sunbutter
2 tsp. raw and organic honey

Directions:
1.) Heat oil in a large soup pot over medium high heat

2.) Add chopped: onions, bell pepper, carrots, and cook (stirring constantly) until vegetables are tender

3.) Add spices, minced/peeled garlic & ginger

4.) Stir in chopped sweet potato, broth, and tomatoes and bring to a boil, reduce heat, and simmer 20 minutes or until potatoes are tender.

5.) Add peanut butter and agave, when the soup cools down to warm and stir well

6.) Optional: Puree the soup with a hand-held blender, or pouring it into a Blendtec or Vitamix in two batches. (Be careful to lift one corner of the lid, or remove the vent, and blend on a very low-speed, to avoid a vacuum-sealed explosion with very hot liquids.

Serve warm.

Live Life Optimally,

Kristie