Rawtastic Nutella
Rawtastic Nutella
Recipe adapted from GSGLife.
www.mygsglife.com/kristierosser/
This yummy dip goes amazing with strawberries, bananas, apples, or pineapples. Sometimes just a spoonful straight up is all you need.
It also serves as a great frosting for brownies, cake, and other dessert recipes.
I love to dip fresh fruit in it, then freeze it on wax paper–for delicious frozen chocolate dipped strawberries, bananas and pineapples. YUM!
Ingredients
2 cups hazelnuts (filberts)
1 1/2 cups real brade B maple syrup or coconut nectar
1/4 teaspoon Original Himalayan Crystal Salt
1 teaspoon cinnamon
1/2 cup coconut oil (at room temperature)
3/4 c GSG Superfoods Chocolate
Directions
1.) Soak hazelnuts overnight
2.) Dehydrate hazelnuts at 105 degrees for several hours, until mostly dry
3.) Process nuts, salt, and cinnamon in food processor until they become creamy
4.) Add the other ingredients and process until smooth
Makes 3 cups and will last several weeks.
Get your GSGlife superfoods at www.mygsglife.com/kristierosser/ and select plant based nutrition, then SHOP away.
Live Life Optimally,
Kristie
Share This Post
Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
Leave a Reply