Chocolate Protein Balls
Easy to make, fun to eat. And a healthy protein afternoon treat! (Is the rhyme too much?)
Give them a whirl–I think you will love them as much as I do! I have a dozen in the freezer at all times–ready for mid-morning snack, post-run rejuvenation, and afternoon pick-me-ups.
They are also awesome for the good old-fashioned chocolate craving.
Ingredients:
1 scoop vegan chocolate protein
2 T coconut flour
1 T raw organic cacao
3 T coconut milk
2 T unsweetened shredded coconut
Directions:
Mix protein powder, coconut flour, cacao, and coconut milk together into a thick paste.
Using a small melon ball scoop, scoop out balls, and roll them into the shredded coconut.
Place in freezer for 15-20 minutes to firm up.
Freeze for up to a month.
Enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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