Smokehouse Almonds   This recipe is adapted from Robyn Openshaw’s Teriyaki Almond Recipe 12 Steps to Whole Foods Manual.* Ingredients 10 C raw, unpasterized almonds –Soaked for 8 hours (overnight), rinsed and then dehydrated at 105 degrees until crunchy (plan for at least 6-8 hours, depending on your dehydrator) 1/2 c chopped dates, soaked for 30 … Continue reading Smokehouse Flavored Almonds