Baked Baby 
Red Potatoes:
I love this recipe. It reminds me of garlic mashed potatoes and garlic fries–just a healthier version. My family loves this! We make it fun by mixing up the potatoes–using small white, purple and red potatoes. It keeps the meal colorful, fun and delicious!
Ingredients:
2 lbs baby red potatoes
1/2 c olive oil
12 garlic cloves, minced
2 T fresh rosemary
1 tsp chilli powder
1 tsp pink sea salt
Optional: 1/4 nutritional yeast
Directions:
- Boil water in large pan; add potatoes and a dash of salt. Cook on med-high until potatoes are soft (20-25 minutes). Drain.
- Heat oven to 400 degrees.
- Grease baking sheet with a little olive oil.
- Mix garlic, rosemary, olive oil, salt, chili powder.
- Gently mash the potatoes so they are slightly flattened and split-open a bit.
- Add the flattened and split potatoes to the garlic mixture and stir them in the mixture until coated well.
- Spread the potatoes out on the baking sheet evenly, and bake for 25-30 minutes–until crispy and brown.
- Serve and Enjoy!
Live Life Optimally,
Kristie
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Kristie is a wife and mother of 4 and an athlete. She has been working in healthcare for more than 25 years. Kristie’s goal is to assist her patients to achieve and maintain an exceptional level of health and life-balance. She successfully blends prevention, optimization, hormone therapy, and age management with balanced and healthy living into her progressive wellness and integrative medical practice. Read more
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