Chocolate Protein Balls
Easy to make, fun to eat. And a healthy protein afternoon treat! (Is the rhyme too much?)
Give them a whirl–I think you will love them as much as I do! I have a dozen in the freezer at all times–ready for mid-morning snack, post-run rejuvenation, and afternoon pick-me-ups.
They are also awesome for the good old-fashioned chocolate craving.
Ingredients:
1 scoop vegan chocolate protein
2 T coconut flour
1 T raw organic cacao
3 T coconut milk
2 T unsweetened shredded coconut
Directions:
Mix protein powder, coconut flour, cacao, and coconut milk together into a thick paste.
Using a small melon ball scoop, scoop out balls, and roll them into the shredded coconut.
Place in freezer for 15-20 minutes to firm up.
Freeze for up to a month.
Enjoy!
Live Life Optimally,
Kristie
